Let the madness begin! It was off to the races this morning to get everything done for my crazy busy weekend. I woke up early to go running before work. But the rain said no, so I hit the home office for a little banking and Quickbooks. I ate breakfast while working:
Oatmeal with almond butter, flax seed, and cinnamon, and a grapefruit from my tree. This is actually the first time I’ve eaten my grapefruit. I know, silly me, I have a grapefruit tree and an orange tree, and I buy orange juice. Crazy. So I decided to start taking advantage of these wonderful fruit trees. My grapefruit tasted great! They didn’t peel and segment very good though. I think they’ll make awesome juice!
I worked for a few hours and ate lunch before heading out to shop:
Reduced sodium Boars Head ham on a whole wheat bun, with gouda cheese, Smart Balance mayo, and mustard. I cut up a tomato and put some of Jean’s yummy Vidalia dressing on them.
I shopped at Costco for some supplies for my Easter celebration. While I was there, I snacked on some random samples. I ended up buying these that they were sampling and made a dinner out of them:
I served the lentils over the rice/quinoa. For the main dish I made Punjab spinach shrimp:
So easy and sooo good! I could have eaten this at least twice. But I stopped when I was no longer hungry (and the food was gone). Before dinner, I did get my to go on my run, and did 90 crunches, and 30 push ups. Now, I’m thinking chocolate. G’nite!