Tis the season for weddings! This weekend we have two weddings, and three to plan for next weekend. It was a busy day at work to say the least. I did get a morning run in. I ate a piece of rye bread with a smear of peanut butter pre- run:
Then I had some egg whites with salsa post- run:
Then I packed my lunch, and prepared my crock pot dinner before heading off to work.
Here’s my lunch:
Romaine, cucumber, tomatoes, and great northern beans.
For my crock pot dinner, I dumped in a big can of crushed tomatoes, and about a half jar of leftover marinara, some chopped onions, red peppers, and garlic that I prepped the night before, and sliced organic chicken sausage. All I had to do when I got home was boil some water for my whole wheat noodles:
With some parmesan and basil sprinkled on top. The chicken sausage got a little tough after a full day of cooking, but the sauce was amazing. It makes a difference when you cook something all day. Well I feel cooked, so I’m heading to bed soon, to rest up for the busy weekend. Night!