I read somewhere recently, “you should breakfast like a king, lunch like a prince, and dine like a pauper”. Makes sense to me. So for breakfast, after my 2 mile run/1.5 mile walk, I went big:
A big bowl of oatmeal, and leftovers with scrambled egg whites. This was sooo good, much better than my dinner last night. I took the leftover spanish pork and mixed it with some Egg Beaters egg whites and microwaved for about 3 1/2 minutes, then dosed it in hot sauce. I’m already looking forward to having this again for breakfast tomorrow. I packed up my lunch and headed off to work. This is what I packed:
Turkey wrap on whole wheat and a chocolate Vitatop. I love these Vitatops, especially with some peanut butter smeared on top. They make great snacks. I don’t know why I haven’t been snacking lately, I need to fix that.
Lean beef gyros with taztiki sauce, peppers, onions, and tomatoes, cucumbers, and leftover redskin potatoes. And a glass or two of Beaujolais. Not exactly a pauper’s meal, oh well. I’m a happy girl. Tomorrow starts a busy 4 event weekend. I’ll take lots of pictures. See you soon.