Friday was a great day! A successful wedding set up, and out to eat at Linda’s Crab Shack. Before work, a happy little breakfast:
Peanut Butter toast on double fiber bread and a naner.
Check out some pretty wedding pics:
I brought my lunch to work with me:
Boars Head low sodium turkey breast on double fiber with hummus and spinach, some pita chips and a deviled egg.
After work, I was hot, hot, hot! I came home and went to the neighbor’s pool. We have the best neighbors. Then I came home and enjoyed a glass of wine in the hot tub. Ahhhh. Then I got a wild hair up my butt and decided I must have crab legs:
We split a deviled crab to start.
A simple salad.
Oh how I love me some crab legs! There was also a side of corn fritters.
After dinner, we walked across the street to a little health food joint called The Corner Store. They were serving sangria and playing live music. We had a great time. I love my little Plant City.