I’m back. Work was great, I just love meeting with the brides. They are all so sweet and excited. And everyone is so different, which makes for fun, interesting designs. In case you missed it, I work as a wedding designer at an event venue. I work with the brides to design the look of their weddings, then work with a team to create the vision.
I had a late appointment and was thankful for leftovers. However, it wasn’t quite enough for two. My creative juices were still flowing, so I added more potatoes (I had boiled the whole bag yesterday), and added more spinach. I also made hubby and myself lunches for tomorrow, for him, chicken salad wraps. I used the leftover chicken salad to top some tomatoes I needed to use up:
My meal strategies usually involve pulling out everything that needs to be used up, and seeing how I can put them all together and make it delicious. I hate, hate, hate, to throw out food.
Here’s my dinner:
Tune in tomorrow. Good night.