Return of the Mexi-Tater

Here’s an easy meal you can throw in the crockpot in 2 minutes. The Mexi-Tater. It can also be used for tacos, taco salads, enchiladas, etc…

-2 frozen chicken breast.
-2/3 of a can of tomato sauce
-Spices including: cumin, garlic powder, onion powder, coriander, cayenne pepper, chili powder, paprika, salt and pepper.
-diced tomatoes
-sliced scallions

Measurements really don’t matter, just use your eyeball. Crank on high for about 5 hours, shred and use as desired. I popped a tater in the microwave and topped it with my chicken mixture, cheese, lettuce, tomato, hot sauce and ranch dressing:

If you don’t like eyeballing it, here’s a fool proof method.

-Chicken
-1 can of Rotel tomatoes undrained
-1 package of taco seasoning

It doesn’t get any easier than this. Perfect for this time of year when we are so busy working, shopping, doing holiday get togethers.

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