The Neverending Veggie Stew

The great thing about pot roast (or ribeye roast,whatever the case may be),is how wonderfully it turns into veggie stew. It’s not so much a beef stew,because there was only about 2 ounces of meat leftover,but I made a ton of potatoes and carrots. I chopped those up and added a few more ingredients and have been eating this at almost every meal.

Into the pot went a jug of low sodium V-8, the leftover beef broth, the potatoes and carrots, and cabbage, lima beans, lentils, and barley. I simmered it for about an hour, and it turned out really thick and delicious. There is so much left, it just keeps growing. I may be eating it for days and days. I’m not complaining, I love it!

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