Wined and Dined

Thursday is the new Friday. I got to use one of my Groupons at Bin27 last night. I was talked into trying the soft shell crab appetizer:

I was wary about eating that shell, and where are the eyes? But it was pretty good. I would eat it again.

For dinner:

Seared Ahi tuna, over plaintains, and couscous and topped with avacado:

And…Shrimp and scallops with Isearli couscous, feta cheese, olives,artichokes, and either tomatoes or red peppers, that part was debatable. This dish was my favorite of the two, both were very good. Not quite Applebees, but good none the less 😉

After a quick stop at the carnival, we headed to Seasons 54 or 52 (which one is it?) for dessert. Check out the selection of dessert shots:

Oh my, they all look amazing. We decided on the carrot cake and chocolate peanut butter mousse.

Carrot cake was delicious, but the chocolate peanut butter mousse was eyes rolling in the back of the head kind of good!!! Everything was perfect!

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One thought on “Wined and Dined

  1. It’s Seasons 52, I believe…although if you think about it there are only 4 seasons a year, not 52…They must have been drunk off chocolate peanut butter mousse shots when they thought up the restaurant’s name 🙂

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