Learning to be flexible.

I can tend to be somewhat of a control freak.  Especially with my time.  I usually have my whole day planned out, which doesn’t leave much room for spontaneity, or surprises.  So, if a work day runs a little long, what’s a girl to do?  Yep, leave out the gym and find a way not to feel bad about it.  And if my house buying hunt leads me back to square 1, I just have to re-strategize and keep going, not beat myself up that I didn’t cross everything off my to do list today, or put an offer in on a house I liked.  Flexibility is my lesson for the day apparently.

Breakfast was not flexible, however, just my old stand by of oatmeal with pb and bananas, and a hard-boiled egg.  But my lunch was fabulous and I was able to throw it together in about 2 minutes flat thanks to the prep work I did yesterday.  I took it to work:

Salad with romaine, ham, carrots, tomatoes, brown rice, and Bolthouse Farms yogurt ranch on the side.  You gotta try this stuff.  I love creamy dressings, but stopped using it because of high fat and calories, this only has 70 calories and 6 grams of fat in 2 T, and nothing artificial. Yet, somehow tastes like the real thing.

After work, I did get the pharmacy and grocery store crossed of the list and headed home to treat myself to  an “almost 5 o’clock” treat.  Cheese, crackers and wine;

That’s a Wasa cracker with gouda cheese and a spotted glass of Foxhorn Merlot. Oh yeah.

I should probably mention lasts night’s dinner.  Here’s a new segment called “Leftovers+ Imagination=Tasty meals”

Remember Saturday’s dinner:  Click here

Well I had an extra chicken breast left, so I chopped it up, cheese and all, and put it in what was left of the jar of sauce along with a can of artichoke hearts, and a handful of grated parmesan cheese.  Heated all that through and served it with some gourmet artichoke fettucine from Rossi Pasta:

The whole deal.

My serving, sprinkled with more parmesan cheese.  I find the refrigerator light works pretty good for pics in a dark kitchen.  Now I’m off to start dinner.  Stayed tuned for this evening’s fare.

Advertisements

First Wedding of the Season

One wedding down, 22 more to go.  I grabbed a Jimmy Dean D’Lites turkey sausage, egg, and cheese on whole wheat english muffin and scarfed it down on the way to work. Here are some pics of the wedding set up:

Lunch was served at work:

Salad with a little chicken and a mini muffin on the side.

After work, I started the fun chores of cleaning and laundry.   Afternoon snack:

Baby carrots with a side of  Bolthouse Farms yogurt ranch.  Love this stuff!

More laundry, some home office work and then cooking dinner;

I had this same meal a couple weeks ago: Click here to see it.

It’s a new favorite.  I’m beat!  A busy week and a busy day.  Looking forward to catching up on my home, getting organized, and doin a little relaxing!  Good night.